Peppermint Mocha — Cocoa, Espresso & Mint Holiday Candle
Peppermint Mocha — Cocoa, Espresso & Mint Holiday Candle
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The good kind of holiday — bittersweet cocoa, dark espresso, and cool peppermint. Peppermint and cocoa nib up front, espresso and chocolate through the heart, vanilla and tonka rounding it out. A candle, not a candy.
Hand-poured in small batches in Cumming, Georgia, in a soy-coconut-apricot-sunflower wax blend. Phthalate-free fragrance, lead-free cotton wick, cured a week before it ships.
- Top notes of peppermint and cocoa nib, a heart of espresso and chocolate, settling into vanilla and tonka
- 45 hours from the 8oz; 1.5oz snap bar wax melts for warmer-only use (~35 hours)
- Soy-coconut blend, phthalate-free fragrance, lead-free cotton wick — cruelty-free
- Holiday gift-bag staple — peppermint that doesn't go medicinal, mocha that doesn't go syrupy
- Pairs with Coffee Break for a coffee-leaning evening, or Red Velvet Cake for a full dessert hour
My winter favorite. The peppermint keeps the cocoa from getting cloying — it's a candle, not a candy. — Andrew
Ingredients
Ingredients
Soy + coconut + apricot + sunflower wax blend. Phthalate-free fragrance oils. Lead-free 100% cotton wick.
Full allergen list for this scent is available — email andrew@linabloomcandles.com.
Burn + care
Burn + care
First burn: let the wax pool to the edge (2–3 hrs for 8oz, 3–4 hrs for 12oz) to prevent tunneling.
Every burn: trim the wick to ¼ inch before lighting. Max 4 hours at a time. Stop burning when ½ inch of wax remains.
Full care details on FAQ & Candle Care.
Shipping + returns
Shipping + returns
Free US shipping over $50. Processing 2–4 business days. Hot-weather hold available May–September.
30-day satisfaction guarantee — any reason, including scent preference. See refund policy.
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How it's made
I pour these in batches of forty at a time. Wax is cooled to the right temperature, fragrance is folded in by hand, wicks are centered with a pencil while the wax sets. The candle you receive was poured in Cumming, Georgia.
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